Jennifer V.: "Totally worth the effort! Made this dish for a Th…" Read More
13Ingredients
560Calories
60Minutes

Ingredients

  • 4 ears of corn (shucked)
  • 1 onion (small, peeled and quartered, leave the root end attached)
  • extra-virgin olive oil
  • salt
  • freshly ground black pepper
  • 4 tablespoons butter
  • 1 poblano pepper (stemmed, seeded, and diced)
  • 1 jalapeño pepper (stemmed, seeded, and diced)
  • 1 1/2 tablespoons all purpose flour (optional)
  • 1 1/2 cups light cream (half and half, or, gasp, heavy cream)
  • 3 tablespoons brown sugar (or granulated sugar, or to taste)
  • 6 ounces grated cheddar (or pepper Jack cheese, 1 1/2 cups; optional)
  • grated nutmeg (Freshly)
Read Directions

NutritionView more

560Calories
Sodium24%DV580mg
Fat75%DV49g
Protein27%DV14g
Carbs6%DV17g
Fiber4%DV1g

PER SERVING *

Calories560Calories from Fat440
% DAILY VALUE*
Total Fat49g75%
Saturated Fat28g140%
Trans Fat
Cholesterol135mg45%
Sodium580mg24%
Potassium220mg6%
Protein14g27%
Calories from Fat440
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber1g4%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jennifer V. 27 Nov 2016
Totally worth the effort! Made this dish for a Thanksgiving side. I received rave review. Best side of the day. You could definitely add some chorizo or bacon, but don't let it overwhelm the flavor of the corn.