Smoked Corned Beef Brisket & Southern Fried Cabbage Recipe | Yummly
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Smoked Corned Beef Brisket & Southern Fried Cabbage

ARMADILLO PEPPER
15Ingredients
85Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 5 pounds corned beef
  • 6 tablespoons meat (approximately of, Church Holy Cow Rub)
  • 1 cup beef broth
  • 1/3 cup brown sugar
  • 2 tablespoons brown mustard
  • 1/4 cup molasses
  • 1 whole cabbage (cored and chopped)
  • 12 ounces bacon (package of, chopped)
  • 1 yellow onion (chopped)
  • 2 teaspoons garlic (minced)
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 2 jalapenos (chopped)
  • 1 teaspoon red pepper flakes
  • 2 dashes Worcestershire sauce
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