Sheryl K.: "This dish has amazing presentation, and it is mad…" Read More
8Ingredients
320Calories
25Minutes

Smoked fish (think salmon and trout) plays a big part in many flavorful appetizers, including this one, which pairs smoked cod with fresh tomatoes and soft goat cheese (in a log), both sliced thinly and arranged, carpaccio-style, in an overlapping manner on a serving platter. Sauteed green bell peppers and a drizzle of balsamic are the finishing touches. You'll want to serve plenty of rustic bread, flatbreads, or crackers alongside.

Ingredients

  • 2 tomatoes
  • 1 log goat cheese (sliced into circles)
  • 1 green bell pepper (seeded and sliced)
  • vegetable oil
  • 8 ounces cod (smoked)
  • salt
  • oil
  • balsamic vinegar

Directions

  1. Peel the tomatoes and slice them forming a bed for the salad.
  2. Place the goat cheese slices on top of the tomatoes.
  3. Saute the bell pepper in a skillet on medium heat with 1 tablespoon of oil.
  4. Finish with a layer of the cod, a pinch of salt, and a splash of vinegar.
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NutritionView more

320Calories
Sodium19%DV460mg
Fat32%DV21g
Protein43%DV22g
Carbs3%DV10g
Fiber8%DV2g

PER SERVING *

Calories320Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol50mg17%
Sodium460mg19%
Potassium880mg25%
Protein22g43%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Sheryl K. 31 May 2015
This dish has amazing presentation, and it is made to wow guests. I love how it looks on the plate. The flavor is just as intense as it looks. Swirls the plate with a bit of balsamic vinegar to make the dish look even better.