Smoked Brisket Tacos

HOW TO BBQ RIGHT
20Ingredients
35Minutes

Ingredients

US|METRIC
  • 16 pounds brisket (Whole)
  • 1/4 cup rub (Killer Hogs The AP)
  • 1/4 cup Mexican seasoning (* recipe below)
  • 24 ounces brisket (Jus* recipe below)
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 tablespoon granulated garlic
  • 1 tablespoon paprika
  • 1 tablespoon onion powder
  • 1 tablespoon salt
  • 1 teaspoon oregano
  • 1 teaspoon ground chipotle pepper
  • 1 teaspoon ancho chili powder (Ground)
  • 1/2 teaspoon cayenne pepper
  • 3/4 cup sour cream
  • 2 avocados
  • 1 chipotle pepper
  • 3 cloves garlic
  • 1/2 lime
  • 1/2 teaspoon salt
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