Smoked Brie Wedge, Bacon & Mushroom Omelet

OPEN SOURCE FOOD
6Ingredients
25Minutes

Ingredients

US|METRIC
  • large eggs (12 ea.)
  • 2 tablespoons milk
  • 1 1/2 tablespoons unsalted butter (or vegetable oil)
  • 12 slices crisp bacon
  • 1 cup wild mushrooms (sliced and cooked)
  • 1 alouette (Smoked Baby Brie Wedge)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Crack the eggs into a bowl, add the milk, and beat them well.Melt the butter in a 6-inch nonstick pan over medium heat.Pour the eggs into the pan, scramble slightly. Allow the eggs to coat the pan and cook evenly.Crumble the bacon into the eggs, add the mushrooms and 2 slices of Alouette® Smoked BrieLet cook for 1 minute.Using a spatula carefully fold omelet in halfTop omelet with 2 slices of Alouette® Baby Brie® Smoked WedgeGently slide omelet onto plate and serve immediatelyRepeat for remaining omelets
    Discover more recipes from Open Source Food

    PlanShop