Smoked Brie Wedge, Bacon & Mushroom Omelet Recipe | Yummly

Smoked Brie Wedge, Bacon & Mushroom Omelet

OPEN SOURCE FOOD
6Ingredients
25Minutes
200Calories
Read Directions
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Ingredients

US|METRIC
  • large eggs (12 ea.)
  • 2 tablespoons milk
  • 1 1/2 tablespoons unsalted butter (or vegetable oil)
  • 12 slices crisp bacon
  • 1 cup wild mushrooms (sliced and cooked)
  • 1 alouette (Smoked Baby Brie Wedge)
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    Directions

    1. Crack the eggs into a bowl, add the milk, and beat them well.Melt the butter in a 6-inch nonstick pan over medium heat.Pour the eggs into the pan, scramble slightly. Allow the eggs to coat the pan and cook evenly.Crumble the bacon into the eggs, add the mushrooms and 2 slices of Alouette® Smoked BrieLet cook for 1 minute.Using a spatula carefully fold omelet in halfTop omelet with 2 slices of Alouette® Baby Brie® Smoked WedgeGently slide omelet onto plate and serve immediatelyRepeat for remaining omelets
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    NutritionView More

    200Calories
    Sodium23% DV560mg
    Fat25% DV16g
    Protein24% DV12g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories200Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol90mg30%
    Sodium560mg23%
    Potassium240mg7%
    Protein12g24%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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