Smoked Brie Wedge, Bacon & Mushroom Omelet

FOODISTA
6Ingredients
25Minutes

Ingredients

US|METRIC
  • large eggs (12 ea.)
  • 2 tablespoons milk
  • 5 1/2 tablespoons unsalted butter (or vegetable oil)
  • 12 slices crisp bacon
  • 1 cup wild mushrooms (sliced and cooked)
  • 1 wedge alouette (Smoked Baby Brie)
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    Made it

    Directions

    1. Crack the eggs into a bowl, add the milk, and beat them well.
    2. Melt the butter in a 6-inch nonstick pan over medium heat.
    3. Pour the eggs into the pan, scramble slightly. Allow the eggs to coat the pan and cook evenly.
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