Smoked Bourbon Molasses Glazed Pork Tenderloin with White Bean Puree and Bean Salad Recipe | Yummly
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Smoked Bourbon Molasses Glazed Pork Tenderloin with White Bean Puree and Bean Salad

PORK FOODSERVICE
27Ingredients
60Minutes
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Smoked Bourbon Molasses Glazed Pork Tenderloin with White Bean Puree and Bean Salad
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup bourbon
  • 1/2 cup molasses
  • 1/4 cup cider vinegar
  • salt
  • pepper
  • 1/4 cup green beans (blanched and cut into 2 inch pieces)
  • 1/4 cup bean sprouts
  • 1/4 cup green beans (freeze dried)
  • 4 radishes (medium, sliced very thin)
  • 1 shallot (small, sliced very thin in rings)
  • 2 Tbsp. lemon juice
  • salt
  • pepper
  • 1/4 cup olive oil
  • 2 pork tenderloin (cleaned and trimmed)
  • 4 cloves garlic (peeled and smashed)
  • 2 sprigs rosemary
  • 2 sprigs thyme
  • 2 sprigs sage
  • 1/4 cup olive oil
  • salt
  • pepper
  • 1 cup navy beans (sorted, rinsed, and soaked over night)
  • 4 cups chicken stock
  • 1 white onion (small, diced)
  • 1 cup heavy cream
  • salt (and white peppe)
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    Directions

    1. 1. Marinate the pork tenderloin in the herbs, garlic, and olive oil, and reserve. (can be done up to 3 hours ahead)
    2. 2. Place the beans, stock, and onion in a sauce pan with ample room, and bring to a boil.
    3. 3. Cook the beans for about three hours, or until very soft.
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