6Ingredients
210Calories
35Minutes

Ingredients

  • 1 pound red potato (or new, preferably baby)
  • 1 tablespoon fresh parsley (chopped)
  • 2 tablespoons chopped fresh chives
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 1/2 cup fresh peas (from about ½ pound shelling peas, either raw or lightly steamed)
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NutritionView more

210Calories
Sodium17%DV400mg
Fat14%DV9g
Protein8%DV4g
Carbs9%DV28g
Fiber16%DV4g

PER SERVING *

Calories210Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium400mg17%
Potassium760mg22%
Protein4g8%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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