Smashed Roast Potatoes With Garlic, Bacon and Cheddar

KITCHEN SANCTUARY (1)
Lyndia Frey: "Delicious! I added truffle salt" Read More
8Ingredients
60Minutes
1160Calories

Ingredients

US|METRIC
  • 125 grams goose fat (or lard)
  • 500 grams potatoes (floury, peeled and chopped into large chunks)
  • 5 streaky bacon (rashers)
  • 1 garlic clove (peeled and minced)
  • 50 grams mature cheddar cheese (1/2 packed cup grated)
  • 3 tablespoons chopped fresh chives
  • salt
  • pepper
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    NutritionView More

    1160Calories
    Sodium48% DV1140mg
    Fat157% DV102g
    Protein39% DV20g
    Carbs15% DV45g
    Fiber28% DV7g
    Calories1160Calories from Fat920
    % DAILY VALUE
    Total Fat102g157%
    Saturated Fat36g180%
    Trans Fat
    Cholesterol135mg45%
    Sodium1140mg48%
    Potassium1270mg36%
    Protein20g39%
    Calories from Fat920
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A10%
    Vitamin C90%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lyndia Frey a year ago
    Delicious! I added truffle salt

    PlanShop