Smashed Chipotle Chickpea Tacos With Carrot Slaw And Avocado Crema

Gotham KitchenReviews(1)
Hello!: "This is a great recipe! Loved the fact that chick…" Read More
26Ingredients
490Calories
30Minutes

Ingredients

  • 2 cans chickpeas (rinsed and drained)
  • 1 onion (small, minced)
  • 2 chipotle pepper in adobo sauce (minced, use 2 if you want it spicy)
  • 1/2 cup cherry tomatoes (chopped)
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder (or 1 clove)
  • 1 tablespoon extra-virgin olive oil
  • salt
  • pepper
  • taco shells (your choice)
  • 2 cups matchstick carrots
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon chili powder
  • 1 clove garlic
  • 1/4 cup chopped cilantro
  • 2 tablespoons extra-virgin olive oil
  • 2 avocados (ripe)
  • 1/4 cup greek yogurt
  • 2 cloves garlic
  • 1/2 tablespoon lime juice
  • 1/4 cup chopped cilantro
  • 1 tablespoon water
  • salt
  • pepper
Read Directions

NutritionView more

490Calories
Sodium38%DV900mg
Fat35%DV23g
Protein25%DV13g
Carbs21%DV64g
Fiber68%DV17g

PER SERVING *

Calories490Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat3g15%
Trans Fat
Cholesterol<5mg1%
Sodium900mg38%
Potassium1050mg30%
Protein13g25%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate64g21%
Dietary Fiber17g68%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Hello! 15 Jul 2017
This is a great recipe! Loved the fact that chickpeas replace meat!