Small Nutella-filled Puff Pastry Horns

L'Antro dell'AlchimistaReviews(1)
Nikki J.: "Spray the tubes with a nonstick cooking spray, co…" Read More
5Ingredients
580Calories
45Minutes

There is much to love about this classic Tuscan onion soup, in which blanched, then sauteed, onions team with browned prosciutto and sausage to make a flavorful, white wine-inflected broth. After simmering, the soup can be served as is or blended until smooth, and it's ladled atop slices of toasted bread and garnished with Parmesan. A few turns of cracked black pepper and a whirl of olive oil would be solid additions, too.

Ingredients

  • 1 package pastry dough (rectangular puff)
  • 1 beaten egg (lightly)
  • sugar
  • Nutella (for the filling)
  • puff pastry (Tubes to make the, horns)

Directions

  1. Preheat the oven to 190C.
  2. Roll out the puff pastry dough, it should be very cold.
  3. Cut it into 1.5 centimeter wide strips from the short side.
  4. Wrap the strip of dough around the tube, only up to about half (do not cover the entire tube or it will be difficult to remove the pastry horn once it has been baked).
  5. Coat the horns with the beaten egg and the sugar.
  6. Bake for approximately 13 to 15 minutes or until golden.
  7. Remove the horns from the oven, remove the tubes and cool them completely.
  8. Use a pastry bag to fill the horns with the Nutella, melted lightly over a double boiler, and serve.
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NutritionView more

580Calories
Sodium22%DV520mg
Fat57%DV37g
Protein14%DV7g
Carbs19%DV56g
Fiber16%DV4g

PER SERVING *

Calories580Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat12g60%
Trans Fat
Cholesterol20mg7%
Sodium520mg22%
Potassium110mg3%
Protein7g14%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber4g16%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Nikki J. 7 Jun 2015
Spray the tubes with a nonstick cooking spray, coconut oil or wipe with butter. This made removing the pastries from the tube easier after they were baked. I am glad I tried these out, because they were much better than the kind you can buy at the grocery store. I was a little quick to add the Nutella and it did melt some, but it was worth enjoying the pastry horn with a little warmth. These are versatile too. The next time I make them, I may try a strawberry or apple compote filling, or even a lemon cream.