Small No Knead Muesli Bread Balls

On dine chez NanouReviews(1)
Marie I.: "Okay, so I did knead the dough just a bit. But I…" Read More
11Ingredients
250Calories
75Minutes

Individualized bread, no need to slice. This bread goes well with soups and casseroles. They feature rye flour and muesli that give them a robust flavor. Top with honey or agave.

Ingredients

  • 50 milliliters water
  • 15 milliliters milk
  • 1 tablespoon yeast
  • 400 grams white flour
  • 270 grams rye flour
  • 50 grams flour (wholewheat)
  • 1 tablespoon salt
  • 60 grams muesli (with dried fruit)
  • 1 tablespoon liquid honey
  • 2 tablespoons flour
  • 2 tablespoons muesli (for decoration)

Directions

  1. Make cool water and milk, add yeast.
  2. In a large bowl, pour in flours, salt, muesli, and honey. Add yeast mixture, stir quickly with a wooden spoon (do not knead).
  3. The dough is very soft (depending on the flour, the dough requires more or less liquid. If necessary, add a little more liquid, otherwise the bread will be more compact once baked).
  4. Sprinkle the dough's surface with 2 tablespoons of flour, and cover with a clean cloth. Store in a dry place away from drafts for 1 1/2 hours.
  5. Preheat oven to 210 degrees Celsius.
  6. Form balls of dough. If too sticky, use a tablespoon. Place dough balls in oven-proof cupcake boxes. Dampen surface, sprinkle with muesli.
  7. Bake for 20 minutes.
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NutritionView more

250Calories
Sodium25%DV610mg
Fat2%DV1g
Protein14%DV7g
Carbs18%DV53g
Fiber20%DV5g

PER SERVING *

Calories250Calories from Fat10
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat
Cholesterol0mg0%
Sodium610mg25%
Potassium170mg5%
Protein7g14%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Marie I. 29 Jun 2015
Okay, so I did knead the dough just a bit. But I was very impressed with the final result. The bread balls were fabulous. Reminds me of a recipe my great aunt used to make during the holidays.