Small Flower Cookies
On dine chez Nanou
0
13
┅
60
Description
Spring has sprung and you are getting lots of invites to fun backyard barbecues and parties. Now, you have to come up with a sweet and fun treat to bring. This recipe for Small Flower Cookies is perfect for a party. You can make the dough ahead of time and make as many as you need per occasion. Be sure to make a few batches of these for your upcoming social calendar. We hope you and your friends enjoy them as much as we do.
Ingredients
- 250 grams flour
- 1/2 teaspoon baking powder
- 5 grams salt
- 1 eggs
- 200 grams powdered sugar
- 1 teaspoon vanilla extract
- 5 grams salt
- 1/2 teaspoon baking powder
- 115 grams unsalted butter (soft)
- 200 grams powdered sugar
- 1 eggs
- 1 teaspoon vanilla extract
- 30 candy (transparent hard)
Directions
- 1In a bowl, mix the flour, baking powder, and salt.
- 2In the food processor bowl, add the egg, sugar, and vanilla.
- 3Start the processor to mix and then gradually add the flour.
- 4Let it mix into a smooth paste, which will happen fairly quickly.
- 5Cover the dough with plastic wrap and refrigerate for 45 minutes.
- 6Unwrap the candy and place between 2 sheets of parchment paper. Gently tap the candy with a rolling pin to break into little pieces.
- 7Preheat oven to 350F.
- 8Roll out the dough, not to thin, on a floured work surface.
- 9Use a cookie cutter to cut out the cookies. Use a small flower shaped (or other shape if you like) cookie cutter to remove the center of the cookie.
- 10Place the cookies on a baking sheet lined with parchment paper.
- 11Drop 1 tsp. of crushed candy into the hole in the center.
- 12Bake for 10 minutes until lightly golden, turn the oven off, leave the cookies in the oven for another 5 minutes.
Reviews(0)
Yummly User
