Small Express Mango Speculoos Biscuit Creams
On dine chez Nanou
Description
This classic dish will not disappoint. You will fall in love with our Small Express Mango Speculoos Biscuit Creams recipe. It is loaded with flavor and the perfect recipe to switch up your routine. Try out this Small Express Mango Speculoos Biscuit Creams recipe and comment below with your thoughts. We love to read users thoughts on our recipes. You can also give this recipe a star rating for others to follow along. We hope you enjoy this Small Express Mango Speculoos Biscuit Creams recipe as much as we do!
Ingredients
- 400 grams mango (peeled)
- 3 tablespoons sweetened condensed milk
- 90 grams coconut milk
- 2 tablespoons greek yogurt
- 3 biscuits (speculoos)
Directions
- In a blender, mix all ingredients (except the speculoos cookies) for 3 to 5 minutes to get a smooth cream.
- Pour in 4 small glasses. Refrigerate until ready to serve.
- To serve, crush the speculoos cookies with a rolling pin, and sprinkle on the top of the mango creme glasses.
NutritionView more
PER SERVING *
| Calories310Calories from Fat120 |
| % DAILY VALUE* |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium430mg18% |
| Potassium370mg11% |
| Protein5g10% |
| Calories from Fat120 |
| % DAILY VALUE* |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars25g50% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
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