Small Express Mango Speculoos Biscuit Creams

Name: Small Express Mango Speculoos Biscuit Creams
Total time: 15 min
Yield: 4 servings
Ingredients: 1 dry pint mango peeled; 3 tablespoons sweetened condensed milk; 6 tablespoons coconut milk; 2 tablespoons greek yogurt; 3 biscuits speculoos

On dine chez Nanou★★★★★Reviews(1)

Katherine F.: "This kind of has a custard like consistency with…" Read More

5Ingredients

310Calories

15Minutes

This classic dish will not disappoint. You will fall in love with our Small Express Mango Speculoos Biscuit Creams recipe. It is loaded with flavor and the perfect recipe to switch up your routine. Try out this Small Express Mango Speculoos Biscuit Creams recipe and comment below with your thoughts. We love to read users thoughts on our recipes. You can also give this recipe a star rating for others to follow along. We hope you enjoy this Small Express Mango Speculoos Biscuit Creams recipe as much as we do!

Ingredients

servings:

400 grams mango (peeled)
3 tablespoons sweetened condensed milk
90 grams coconut milk
2 tablespoons greek yogurt
3 biscuits (speculoos)

Directions

In a blender, mix all ingredients (except the speculoos cookies) for 3 to 5 minutes to get a smooth cream.
Pour in 4 small glasses. Refrigerate until ready to serve.
To serve, crush the speculoos cookies with a rolling pin, and sprinkle on the top of the mango creme glasses.

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