Small Chocolate and Caramel Filled Brioches

Casseroles et claviers
Reviews(2)
Small Chocolate and Caramel Filled Brioches
8
11
890
105

Description

Slightly sweet brioche is baked in individual portions for the perfect sized-treat. The delicate dough is stuffed with chocolate caramel. The sweet fillings are the perfect contrast to the airy dough. These are great for a simple dessert and you can enjoy them at brunch for a nice little sweet treat.

Ingredients

  • 100 grams dark chocolate
  • 100 milliliters whipping cream
  • 5 caramels (soft, candy)
  • 10 milliliters whipping cream
  • 3 eggs
  • 350 grams flour
  • 120 grams butter (cut into pieces)
  • 50 grams sugar
  • salt
  • 10 grams fresh yeast
  • 1 egg yolks

Directions

  1. 1For the chocolate-caramel filling: chop chocolate coarsely and place it in a bowl.
  2. 2Gently heat the liquid cream with caramel candies. When melted, pour the mixture over the chocolate and gently stir it together with a spatula (don't use a whisk so as not to incorporate any air). Let cool.
  3. 3If you have a bread machine, place the lightly whipped eggs, liquid cream, and butter inside. Add sugar, salt, flour, and crumble the yeast on top. Set a without a cooking programme.
  4. 4For handmade dough, lightly warm the cream and crumble the yeast in it.
  5. 5Stir.
  6. 6Mix the flour, sugar, and a pinch of salt on a floured surface.
  7. 7Make a well and pour in the whisked eggs, cream, and butter.
  8. 8Gradually stir in the flour with your fingertips. Once a ball is formed, knead it for about 15 minutes.
  9. 9If after 15 minutes, the dough still sticks to the finger, add a little flour.
  10. 10Wrap the dough in a towel, store away from drafts, and let rise for 1 hour 30 minutes.
  11. 11Divide the dough into 6 balls and place them on a baking plate previously lined with parchment paper.
  12. 12Cover with a cloth and let rise again for about 30 minutes.
  13. 13Preheat oven to 400 degrees Fahrenheit.
  14. 14Brush the top of the buns with egg yolk diluted in a little water and bake for about 20 minutes. Let cool.
  15. 15Cut off the top of the buns and remove some of the bread inside forming wells in each one.
  16. 16Fill the wells with the chocolate-caramel and cover with the top hat.
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NutritionView more

890Calories
Sodium20%DV470mg
Fat68%DV44g
Protein33%DV17g
Carbs35%DV105g
Fiber20%DV5g

PER SERVING *

Calories890Calories from Fat400
% DAILY VALUE*
Total Fat44g68%
Saturated Fat25g125%
Trans Fat
Cholesterol295mg98%
Sodium470mg20%
Potassium350mg10%
Protein17g33%
Calories from Fat400
% DAILY VALUE*
Total Carbohydrate105g35%
Dietary Fiber5g20%
Sugars33g66%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.