
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides

Ingredients
US|METRIC
- 3/4 pound pork loin
- blade roast
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon Mexican oregano
- 1 teaspoon cumin
- 1 teaspoon sea salt (finely ground, divided)
- 1 teaspoon cracked black pepper (divided)
- 1/4 teaspoon cayenne
- 1 tablespoon garlic (finely chopped)
- 1 tablespoon jalapeno (fresh, finely chopped)
- 1/2 cup white onion (finely chopped)
- 1/3 cup fresh orange juice
- 1/2 cup beer (lighter lager preferred)
NutritionView More
240Calories
Sodium27% DV640mg
Fat23% DV15g
Protein35% DV18g
Carbs2% DV7g
Fiber4% DV<1g
Calories240Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol55mg18% |
Sodium640mg27% |
Potassium430mg12% |
Protein18g35% |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber<1g4% |
Sugars3g6% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(0)
