Ingredients

  • 3/4 pound pork loin
  • blade roast
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon Mexican oregano
  • 1 teaspoon cumin
  • 1 teaspoon sea salt (finely ground, divided)
  • 1 teaspoon cracked black pepper (divided)
  • 1/4 teaspoon cayenne
  • 1 tablespoon garlic (finely chopped)
  • 1 tablespoon jalapeno (fresh, finely chopped)
  • 1/2 cup white onion (finely chopped)
  • 1/3 cup fresh orange juice
  • 1/2 cup beer (lighter lager preferred)
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NutritionView more

240Calories
Sodium27%DV640mg
Fat23%DV15g
Protein35%DV18g
Carbs2%DV7g
Fiber4%DV<1g

PER SERVING *

Calories240Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat4g20%
Trans Fat
Cholesterol55mg18%
Sodium640mg27%
Potassium430mg12%
Protein18g35%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber<1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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