Ingredients
- 3/4 pound pork loin
- blade roast
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon Mexican oregano
- 1 teaspoon cumin
- 1 teaspoon sea salt (finely ground, divided)
- 1 teaspoon cracked black pepper (divided)
- 1/4 teaspoon cayenne
- 1 tablespoon garlic (finely chopped)
- 1 tablespoon jalapeno (fresh, finely chopped)
- 1/2 cup white onion (finely chopped)
- 1/3 cup fresh orange juice
- 1/2 cup beer (lighter lager preferred)
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NutritionView more
240Calories
Sodium27%DV640mg
Fat23%DV15g
Protein35%DV18g
Carbs2%DV7g
Fiber4%DV<1g
PER SERVING *
| Calories240Calories from Fat140 |
| % DAILY VALUE* |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium640mg27% |
| Potassium430mg12% |
| Protein18g35% |
| Calories from Fat140 |
| % DAILY VALUE* |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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