Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
Ingredients
US|METRIC
- 3/4 pound pork loin
- blade roast
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon Mexican oregano
- 1 teaspoon cumin
- 1 teaspoon sea salt (finely ground, divided)
- 1 teaspoon cracked black pepper (divided)
- 1/4 teaspoon cayenne
- 1 tablespoon garlic (finely chopped)
- 1 tablespoon jalapeno (fresh, finely chopped)
- 1/2 cup white onion (finely chopped)
- 1/3 cup fresh orange juice
- 1/2 cup beer (lighter lager preferred)
NutritionView More
240Calories
Sodium27% DV640mg
Fat23% DV15g
Protein35% DV18g
Carbs2% DV7g
Fiber4% DV<1g
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium640mg27% |
| Potassium430mg12% |
| Protein18g35% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(0)