Small Batch Lemon Blueberry Muffins Recipe | Yummly
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Small Batch Lemon Blueberry Muffins

BETTY CROCKER
9Ingredients
25Minutes
140Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup bisquick (Heart Smart™ mix)
  • 1/4 cup egg (fat-free, product)
  • 1 tablespoon sugar
  • 2 tablespoons fat free sour cream
  • 1 teaspoon grated lemon peel
  • 2 teaspoons vegetable oil
  • 1/4 teaspoon vanilla
  • 1/4 cup blueberries (fresh or frozen, do not thaw)
  • 1 teaspoon sugar
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    NutritionView More

    140Calories
    Sodium10% DV230mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs6% DV17g
    Fiber2% DV<1g
    Calories140Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol65mg22%
    Sodium230mg10%
    Potassium65mg2%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber<1g2%
    Sugars7g14%
    Vitamin A2%
    Vitamin C4%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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