Small Batch Fermented Rhubarb Pickles

JOYBILEE FARM
12Ingredients
60Minutes
Calories

Ingredients

US|METRIC
  • 5 stalks rhubarb
  • 1 teaspoon fennel seeds
  • 3 sticks cinnamon (broken)
  • 6 whole cardamom pods
  • 1/2 teaspoon whole cloves
  • 1/2 inch ginger (piece of, peeled, finely sliced)
  • 2 teaspoons whole peppercorns
  • 3 bay leaves (dried)
  • 2 dried chilies
  • 2 teaspoons Himalayan salt
  • 2 cups water
  • 1 tablespoon vegetables (fermentation culture from a successful batch of fermented)
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