7Ingredients
240Calories
6Hours

Ingredients

  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 pounds round steaks (beef, cut into six pieces)
  • 1 onion (medium, cut into 1/4-inch slices)
  • 1 celery ribs (cut into 1/2-inch slices)
  • 2 cans tomato sauce (8 ounces each)
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NutritionView more

240Calories
Sodium11%DV260mg
Fat22%DV14g
Protein39%DV20g
Carbs1%DV4g
Fiber2%DV<1g

PER SERVING *

Calories240Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat6g30%
Trans Fat
Cholesterol65mg22%
Sodium260mg11%
Potassium340mg10%
Protein20g39%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber<1g2%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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