7
45

Ingredients

  • 1 pork roast (Boston butt, 6 to 7 pounds, bone-in or boneless)
  • 3 tablespoons emeril's southwest essence
  • 1 1/2 tablespoons light brown sugar
  • coarse salt
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon chili peppers (chipotle)
  • 1 teaspoon Mexican oregano (crumbled)
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