Slow-Roasted Pork Shoulder with Fennel, Onions, Teeny Tiny Potatoes and Garlic

Food52
17Ingredients
680Calories
105Minutes

Ingredients

  • 2 1/2 pounds boneless pork shoulder roast
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper (freshly)
  • 1 teaspoon fresh rosemary (finely chopped)
  • 3 garlic cloves (paste)
  • 1 yellow onion (large, cut into 1/2 inch thick rings)
  • 1/2 fennel bulb (large, cut into 1/2 inch thick wedges)
  • 1/2 pound potatoes (Teeny Tiny)
  • 5 garlic cloves (peeled)
  • 1/2 cup dry white wine
  • 1/2 cup water
  • 1/2 tablespoon extra virgin olive oil
  • kosher salt (/sea salt)
  • ground black pepper (freshly)
  • 1/2 lemon (grated)
  • 1/4 cup dry white wine
  • 1 tablespoon butter
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NutritionView more

680Calories
Sodium91%DV2180mg
Fat60%DV39g
Protein98%DV50g
Carbs6%DV18g
Fiber12%DV3g

PER SERVING *

Calories680Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat13g65%
Trans Fat
Cholesterol185mg62%
Sodium2180mg91%
Potassium1370mg39%
Protein50g98%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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