Amanda C.: "Add some rosemary too, it goes nice and crispy.…" Read More
5Ingredients
110Calories
45Minutes

Ingredients

  • 1 pound asparagus (ends trimmed, then cut on diagonal)
  • 2 tablespoons extra-virgin olive oil (or less)
  • 1 tablespoon balsamic vinegar (best quality, or less)
  • black ground pepper
  • salt
Read Directions

NutritionView more

110Calories
Sodium11%DV260mg
Fat14%DV9g
Protein6%DV3g
Carbs2%DV7g
Fiber12%DV3g

PER SERVING *

Calories110Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium260mg11%
Potassium310mg9%
Protein3g6%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Amanda C. 11 Jun
Add some rosemary too, it goes nice and crispy. Amazing combination of tastes.
Laura V. 3 Apr
So delicious! The flavor was amazing, will definitely make again.
beethi k. 2 Apr
Came out tasty and not much work either :)
Maria 18 Jun 2017
Very easy and loved by everyone