10Ingredients
190Calories
60Minutes

Ingredients

  • 3 tablespoons olive oil
  • 3 carrots (large, peeled and finely diced)
  • 2 sweet onions (medium, finely diced)
  • 4 cloves garlic (peeled and left whole)
  • 1 teaspoon crushed red pepper flakes
  • 1 tablespoon salt
  • 84 ounces whole peeled tomatoes
  • 1 quart chicken broth
  • 10 basil leaves (plus more for garnish)
  • freshly grated parmesan (for garnish, optional)
Read Directions

NutritionView more

190Calories
Sodium67%DV1600mg
Fat18%DV12g
Protein16%DV8g
Carbs6%DV17g
Fiber12%DV3g

PER SERVING *

Calories190Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat2g10%
Trans Fat
Cholesterol<5mg2%
Sodium1600mg67%
Potassium470mg13%
Protein8g16%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber3g12%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(6)

Yummly User
Ani 3 Jul
Divine !! Perfect spice level and very easy to prepare!!
Debra H. 27 Nov 2017
I found it too spicy but my hubs disagreed. I’ll use fewer pepper flakes next time. I was disappointed w the texture as well. Just couldn’t make it creamy enough. It was fairly gritty -again, husband didn’t care. If I make it again, I’ll make half as much. It was a very full crockpot.
Bonnie S. 10 Nov 2017
Great. I added my own seasonings that I like ...along with the fresh basil I added extra garlic cloves and fresh tyme and rosemary from my garden. I added more carrots too for sweetness. I had bought some discounted big beef tomatoes from my market and blanched them first to remove the skin.
Iris K. 5 Nov 2017
Great Will make it again
Sarah H. 14 Dec 2016
Amazing! Fresh basil works best, though. I added 1/2 cup of white wine and it added an amazing savory flavor!
Patti T. 17 Jan 2016
very spicy...too much so. We only added 1 teaspoon salt inside of 1 tablespoon which seemed too much.