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Ingredients
US|METRIC
6 SERVINGS
- 3 red bell pepper (large)
- 1 jar Ragu® Old World Style® Pasta Sauce (1 lb. 8 oz.)
- 2 cups shredded low-fat cheddar cheese (about 8 oz.)
- 1 lb. ground turkey (or ground beef)
- 1 cup green peas (frozen)
- 1/2 cup converted rice (or regular)
- 1 eggs (large, slightly beaten)
- 1/2 tsp. salt
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Directions
- With knife, slice 1/2-inch off top of red peppers. Remove seeds and ribs. Coarsely chop tops and set aside.
- In medium bowl, combine 2 cups Pasta Sauce, 1 cup cheese, chopped red peppers and remaining ingredients. Evenly stuff peppers.
- In 4-1/2-quart slow cooker sprayed with nonstick cooking spray, arrange peppers. Top with remaining Pasta Sauce. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours. Sprinkle with remaining 1 cup cheese and cook covered an additional 10 minutes or until cheese is melted. To serve, slice peppers in half.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium280mg12% |
| Potassium370mg11% |
| Protein16g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C140% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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