Slow Cooker Shredded Beef Tacos with Spicy Slaw and Avocado

KALYN'S KITCHEN
19Ingredients
70Minutes
1520Calories

Ingredients

US|METRIC
  • lean chuck roast (about 2 1/2 - 3 lbs. before trimming)
  • 1 tablespoon steak seasoning (your choice, I make my own steak seasoning.)
  • 2 teaspoons olive oil (for browning meat)
  • 1 1/4 cups medium salsa (or mild, I used medium Pace Picante Sauce but if you have kids I would use mild.)
  • 4 ounces diced green chiles (Anaheim chiles, not jalapenos)
  • 2 tablespoons lime juice (fresh squeezed)
  • 1 tablespoon taco seasoning
  • 1/2 teaspoon salt
  • 1/4 head green cabbage (very thinly sliced, then slightly chopped)
  • 1/4 head red cabbage (very thinly sliced, then slightly chopped)
  • 1/2 cup chopped fresh cilantro
  • 2 tablespoons mayo
  • 2 tablespoons fat free greek yogurt (or sour cream)
  • 1 teaspoon green Tabasco sauce (or use your favorite hot sauce)
  • 8 whole wheat (or low carb flour tortillas, 6 inch size)
  • 2 avocados (diced)
  • 3 teaspoons lime juice (fresh squeezed, to toss with avocado)
  • lime (pieces to squeeze on tacos, optional)
  • green Tabasco sauce (extra, for serving, optional)
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    NutritionView More

    1520Calories
    Sodium54% DV1300mg
    Fat149% DV97g
    Protein190% DV97g
    Carbs21% DV64g
    Fiber52% DV13g
    Calories1520Calories from Fat870
    % DAILY VALUE
    Total Fat97g149%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol285mg95%
    Sodium1300mg54%
    Potassium2600mg74%
    Protein97g190%
    Calories from Fat870
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber13g52%
    Sugars7g14%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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