Slow-Cooker Ratatouille Recipe | Yummly
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Slow-Cooker Ratatouille

OUR BEST BITES(2)
Eva Paterson: "Tasty great with fish" Read More
14Ingredients
55Minutes
180Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 2 pounds eggplant (cut into 1/2 inch pieces)
  • 3 zucchini (about 8 oz each, quartered lengthwise and cut into 1 inch pieces)
  • 2 red bell peppers (stemmed, seeded, and cut into 1/2 inch pieces)
  • 2 onions (roughly chopped)
  • 6 tablespoons extra virgin olive oil
  • 1 tablespoon sugar
  • 4 garlic cloves (minced)
  • 2 teaspoons Herbs de Provence
  • 28 ounces diced tomatoes (drained)
  • 1/4 cup all purpose flour
  • salt (and pepper)
  • 1 tablespoon balsamic vinegar
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh basil (chopped)
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    NutritionView More

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    180Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories180Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium160mg7%
    Potassium720mg21%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A35%
    Vitamin C100%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Eva Paterson 3 years ago
    Tasty great with fish
    Sharon Clark 5 years ago
    This filled up my crock pot and cooked in about 3.5 hours. I would make again. Good flavor and it helped use up some of my garden veggies.

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