8Ingredients
400Calories
4Hours

Ingredients

  • 3 pounds boneless pork shoulder
  • 1 knorr homestyle stock - chicken (tub)
  • 1/2 cup ketchup
  • 1/2 cup firmly packed light brown sugar
  • 2 tablespoons dijon mustard
  • 1/4 cup apple cider vinegar
  • 2 tablespoons worcestershire sauce
  • 10 kaiser rolls (or hamburger buns)

Directions

  1. Arrange pork in slow cooker. Combine remaining ingredients except rolls and pour over pork; turn to coat.
  2. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until pork is tender.
  3. Remove pork; reserve juices. Shred pork with fork, then stir into reserved juices. Serve on rolls.
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NutritionView more

400Calories
Sodium23%DV550mg
Fat11%DV7g
Protein75%DV38g
Carbs15%DV45g
Fiber4%DV1g

PER SERVING *

Calories400Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat2g10%
Trans Fat
Cholesterol80mg27%
Sodium550mg23%
Potassium680mg19%
Protein38g75%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber1g4%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
It smells and tastes good.
brenna g. 6 Mar 2017
Amazing! i did bone-in pork on high for 4 hours, pulled the pork, then low for another hour. It turned out great and was so easy.
l d. 11 Feb 2016
Absolutely delicious! I substituted boneless chicken breasts for the pork and 1 cup chicken broth instead of Knorr tub. Additionally, I chopped 2 sweet onions and added a tablespoon of pure maple syrup. Sweet!