Slow Cooker Pizza-Style Steak Recipe | Yummly

Slow Cooker Pizza-style Steak

RAGÚ(3)
Sally Benz: "Would definitely make again. I added mushrooms fo…" Read More
6Ingredients
5Hours
160Calories
Read Directions
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Ingredients

US|METRIC
  • 2 1/2 pounds beef boneless chuck steak
  • 2 tablespoons olive oil
  • 1 onions (medium, sliced)
  • 1 clove garlic (finely chopped)
  • 1 jar ragu pasta sauce (1 lb 8 oz., Old World Style®, or Ragu® Organic Traditional Pasta Sauce)
  • 8 ounces shredded mozzarella cheese
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    Directions

    1. Season steak, if desired, with 1 tsp. salt and 1/2 tsp. ground black pepper.
    2. Heat 1 Tbsp. olive oil over medium-high heat in a 12-inch nonstick skillet,and brown steak in two batches. Turn into 4-1/2-quart slow cooker sprayed with nonstick cooking spray.
    3. Heat remaining 1 Tbsp. olive oil over medium-high heat and cook onion, stirring occasionally, 4 minutes or until golden. Add garlic and cook, stirring frequently, 30 seconds. Add Ragu® Organic Traditional Pasta Sauce and bring to a boil over high heat, scraping brown bits from bottom of pan. Spoon sauce mixture over steak.
    4. Cover and cook on HIGH 4 to 6 hours or on LOW 8 to 10 hours or until steak is tender. Stir in cheese. Serve, if desired, over hot cooked pasta.
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    NutritionView More

    160Calories
    Sodium10% DV240mg
    Fat20% DV13g
    Protein18% DV9g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories160Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium240mg10%
    Potassium60mg2%
    Protein9g18%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A6%
    Vitamin C2%
    Calcium20%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Sally Benz a year ago
    Would definitely make again. I added mushrooms for the last hour. Took 2.5 hours.
    Jasmyn Marie 2 years ago
    making now not adding garlic
    Jamie Chaudoin 2 years ago
    I just made this recipe tonight for dinner. It was super easy, simple, and delicious! I did it over I think Rigetti noodles? Highly recommend it.

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