Slow Cooker Pizza-style Steak

RagúReviews(2)
Jasmyn Marie: "making now not adding garlic" Read More
6Ingredients
160Calories
5Hours

Ingredients

  • 2 1/2 pounds beef boneless chuck steak
  • 2 tablespoons olive oil
  • 1 onions (medium, sliced)
  • 1 clove garlic (finely chopped)
  • 1 jar ragu pasta sauce (1 lb 8 oz., Old World Style®, or Ragu® Organic Traditional Pasta Sauce)
  • 8 ounces shredded mozzarella cheese

Directions

  1. Season steak, if desired, with 1 tsp. salt and 1/2 tsp. ground black pepper.
  2. Heat 1 Tbsp. olive oil over medium-high heat in a 12-inch nonstick skillet,and brown steak in two batches. Turn into 4-1/2-quart slow cooker sprayed with nonstick cooking spray.
  3. Heat remaining 1 Tbsp. olive oil over medium-high heat and cook onion, stirring occasionally, 4 minutes or until golden. Add garlic and cook, stirring frequently, 30 seconds. Add Ragu® Organic Traditional Pasta Sauce and bring to a boil over high heat, scraping brown bits from bottom of pan. Spoon sauce mixture over steak.
  4. Cover and cook on HIGH 4 to 6 hours or on LOW 8 to 10 hours or until steak is tender. Stir in cheese. Serve, if desired, over hot cooked pasta.
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NutritionView more

160Calories
Sodium10%DV240mg
Fat20%DV13g
Protein18%DV9g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories160Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat6g30%
Trans Fat
Cholesterol30mg10%
Sodium240mg10%
Potassium60mg2%
Protein9g18%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
making now not adding garlic
I just made this recipe tonight for dinner. It was super easy, simple, and delicious! I did it over I think Rigetti noodles? Highly recommend it.