Tanya: "Even my picky daughter asked for second helpings.…" Read More
6Ingredients
240Calories
50Minutes

Ingredients

  • 1 cup ricotta cheese
  • 1/2 cup pesto
  • 3/4 cup grated parmesan cheese (divided)
  • 1 cup shredded mozzarella (divided)
  • 24 ounces pasta sauce (I used Kirkland Marinara)
  • 25 ounces frozen ravioli
Read Directions

NutritionView more

240Calories
Sodium30%DV720mg
Fat20%DV13g
Protein25%DV13g
Carbs6%DV18g
Fiber12%DV3g

PER SERVING *

Calories240Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat7g35%
Trans Fat
Cholesterol40mg13%
Sodium720mg30%
Potassium420mg12%
Protein13g25%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber3g12%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Tanya 4 Nov 2017
Even my picky daughter asked for second helpings. I will be making again.
Charity Thomas 12 Jan 2017
was mazing and quick and easy, the taste was so good and bought italian bread to go with it to make my meal complete yum