Slow Cooker Pesto Ravioli Recipe | Yummly

Slow Cooker Pesto Ravioli

REAL MOM KITCHEN(2)
Tanya: "Even my picky daughter asked for second helpings…" Read More
6Ingredients
50Minutes
280Calories
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Ingredients

US|METRIC
  • 1 cup ricotta cheese
  • 1/2 cup pesto
  • 3/4 cup grated Parmesan cheese (divided)
  • 1 cup shredded mozzarella (divided)
  • 24 ounces pasta sauce (I used Kirkland Marinara)
  • 25 ounces frozen ravioli
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    NutritionView More

    280Calories
    Sodium34% DV810mg
    Fat25% DV16g
    Protein31% DV16g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol50mg17%
    Sodium810mg34%
    Potassium430mg12%
    Protein16g31%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A25%
    Vitamin C4%
    Calcium35%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Tanya 3 years ago
    Even my picky daughter asked for second helpings. I will be making again.
    Charity Thomas 4 years ago
    was mazing and quick and easy, the taste was so good and bought italian bread to go with it to make my meal complete yum

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