Ingredients

  • 4 pounds pork roast (meat, pot roast, tri-tip, shortribs, chicken thighs)
  • 14 ounces cranberry sauce (I used jellied; your choice)
  • 1 onion (small, finely diced, or 1 heaping tablespoon dried onion flakes)
  • 8 cloves garlic (smashed, peeled first!)
  • 2 tablespoons soy sauce (La Choy and Tamari wheat free are gluten free)
  • 2 tablespoons dijon mustard (prepared)
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NutritionView more

630Calories
Sodium23%DV560mg
Fat23%DV15g
Protein159%DV81g
Carbs12%DV36g
Fiber8%DV2g

PER SERVING *

Calories630Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat3.5g18%
Trans Fat
Cholesterol230mg77%
Sodium560mg23%
Potassium1460mg42%
Protein81g159%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber2g8%
Sugars31g62%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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