- 1 lipton recip secret savori herb with garlic soup mix
- 1 pound boneless skinless chicken thighs
- 1 cup prepared salsa
- 16 ounces red kidney beans (rinsed and drained)
- 11 ounces Mexican style corn
- In slow cooker, combine all ingredients. Cook covered on LOW 6 to 8 hours or HIGH 4 to 6 hours.
- Serve, if desired, with hot cooked rice and garnish with sour cream, sliced green onions and shredded cheddar cheese.