Slow Cooker Coq Au Vin Recipe | Yummly
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Goodwin: "This is such an easy recipe. I use real, grass-fe…" Read More
11Ingredients
4Hours
190Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 tablespoons i can't believe it's not butter! made with olive oil spread
  • 8 ounces cremini mushrooms
  • 1 1/2 cups pearl onions (frozen)
  • 3 1/2 pounds lb. roasting chicken
  • 1 cup dry red wine (or beef broth)
  • 1 cup beef broth
  • 1 tablespoon tomato paste (optional)
  • 1 clove garlic (coarsely chopped)
  • 1 bay leaf
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon dried thyme leaves, crushed
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    Directions

    1. Melt 2 tablespoons I Can't Believe It's Not Butter!® made with Olive Oil Spread in 12-inch nonstick skillet over medium-high heat and brown mushrooms, stirring occasionally, about 5 minutes. Stir in garlic and cook 30 seconds. Spoon mushroom mixture into slow cooker; add onions.
    2. Season chicken, if desired, with salt, black pepper and thyme. Melt remaining 2 tablespoons Mediterranean Blend in same skillet and brown chicken. Remove chicken from skillet; add to slow cooker.
    3. Stir flour into pan drippings in skillet with wire whisk. Stir in wine, broth, tomato paste and bay leaf. Pour over chicken. Cook on LOW 6 to 8 hours or HIGH 3 to 4 hours. Remove chicken. Arrange chicken on serving platter, then top with sauce. Serve, if desired, with crusty Italian Bread.
    Discover more recipes from I Can't Believe It's Not Butter!

    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium330mg14%
    Potassium490mg14%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A10%
    Vitamin C8%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Goodwin 3 years ago
    This is such an easy recipe. I use real, grass-fed butter instead of margarine.
    Jessie Ellison 5 years ago
    This is fantastic! Sooooo good! Careful making the gravy: remember that the flour needs to be added gradually to the pan so there aren't clumps. Excellent with French bread!

    PlanShop