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11Ingredients
4Hours
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. i can't believe it's not butter! made with olive oil spread
- 8 oz. cremini mushrooms
- 1 1/2 cups pearl onions (frozen)
- 3 1/2 lb. lb. roasting chicken
- 1 cup dry red wine (or beef broth)
- 1 cup beef broth
- 1 Tbsp. tomato paste (optional)
- 1 clove garlic (coarsely chopped)
- 1 bay leaf
- 1/4 cup all-purpose flour
- 1/4 tsp. dried thyme leaves, crushed
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Directions
- Melt 2 tablespoons I Can't Believe It's Not Butter!® made with Olive Oil Spread in 12-inch nonstick skillet over medium-high heat and brown mushrooms, stirring occasionally, about 5 minutes. Stir in garlic and cook 30 seconds. Spoon mushroom mixture into slow cooker; add onions.
- Season chicken, if desired, with salt, black pepper and thyme. Melt remaining 2 tablespoons Mediterranean Blend in same skillet and brown chicken. Remove chicken from skillet; add to slow cooker.
- Stir flour into pan drippings in skillet with wire whisk. Stir in wine, broth, tomato paste and bay leaf. Pour over chicken. Cook on LOW 6 to 8 hours or HIGH 3 to 4 hours. Remove chicken. Arrange chicken on serving platter, then top with sauce. Serve, if desired, with crusty Italian Bread.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium490mg14% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jessie Ellison 7 years ago
This is fantastic! Sooooo good! Careful making the gravy: remember that the flour needs to be added gradually to the pan so there aren't clumps. Excellent with French bread!