Slow Cooker Beef Stroganoff Recipe | Yummly
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Slow Cooker Beef Stroganoff

Susan Aronoff: "I’ve made this recipe over and over. It’s my husb…" Read More
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  • 2 pounds boneless beef chuck steak (cut into 1-1/2-inch pieces)
  • 2 tablespoons Country Crock® Spread (divided)
  • 1 package white mushrooms (10 oz., sliced)
  • 1 onions (medium, chopped)
  • 2 cloves garlic (chopped)
  • 1 jar Ragu® Cheesy Classic Alfredo Sauce
  • 1/2 cup sour cream
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    1. Season beef, if desired, with salt and ground black pepper.
    2. Heat 1 tablespoon Spread in 12-inch skillet over medium-high heat and brown 1/2 of the beef, stirring occasionally, about 4 minutes. Remove browned beef to slow cooker with slotted spoon, then repeat with remaining beef.
    3. Melt remaining 1 tablespoon Spread in same skillet over medium heat and cook mushrooms and onion, stirring occasionally, until golden, about 6 minutes. Add garlic and cook, stirring frequently, 30 seconds. Remove to slow cooker.
    4. Stir in Ragu® Cheesy Classic Alfredo Sauce. Cook covered at HIGH 4 to 5 hours or at LOW 8 to 10 hours or until beef is tender.
    5. Stir in sour cream. Serve, if desired, over hot cooked egg noodles.
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    Susan Aronoff a year ago
    I’ve made this recipe over and over. It’s my husbands favorite. I do it in a one pot, which makes for a very easy clean up.
    Melanie 3 years ago
    edible. not very good. worst stroganoff I ever made.
    Brandy 4 years ago
    My family loves this and so easy to make !!