Slow-cooker Vietnamese Style Beef Pot Roast with Asian Slaw

Eat In Eat OutReviews(1)
Johny Stell: "The pot roast turned out fantastic! The Asian sla…" Read More
7Ingredients
1190Calories
65Minutes

Ingredients

  • 2 tablespoons vegetable oil
  • 4 pounds pot roast (Beef, e.g. Cross Rib, Blade or Brisket)
  • 2 tablespoons gingerroot (EACH minced fresh, and rice vinegar)
  • 5 cloves garlic (minced)
  • 2 teaspoons red chili pepper flakes
  • 1/3 cup soy sauce (EACH, and Kecap Manis, or teriyaki sauce)
  • Asian slaw (recipe follows)
Read Directions

NutritionView more

1190Calories
Sodium62%DV1480mg
Fat137%DV89g
Protein173%DV88g
Carbs1%DV4g
Fiber2%DV<1g

PER SERVING *

Calories1190Calories from Fat800
% DAILY VALUE*
Total Fat89g137%
Saturated Fat32g160%
Trans Fat0g
Cholesterol300mg100%
Sodium1480mg62%
Potassium1410mg40%
Protein88g173%
Calories from Fat800
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber<1g2%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Johny Stell 13 Mar 2017
The pot roast turned out fantastic! The Asian slaw needed some tweaking, a light fry in the pan helped.