Slow-cooker Vietnamese Style Beef Pot Roast with Asian Slaw

Eat In Eat Out
Reviews(1)
Johny Stell: "The pot roast turned out fantastic! The Asian sla…" Read More
Slow-cooker Vietnamese Style Beef Pot Roast with Asian Slaw
7
1190
65

Ingredients

  • 2 tablespoons vegetable oil
  • 4 pounds pot roast (Beef, e.g. Cross Rib, Blade or Brisket)
  • 2 tablespoons gingerroot (EACH minced fresh, and rice vinegar)
  • 5 cloves garlic (minced)
  • 2 teaspoons hot red pepper flakes
  • 1/3 cup soy sauce (EACH, and Kecap Manis, or teriyaki sauce)
  • Asian slaw (recipe follows)
Read Directions

NutritionView more

1190Calories
Sodium62%DV1480mg
Fat137%DV89g
Protein173%DV88g
Carbs1%DV4g
Fiber2%DV<1g

PER SERVING *

Calories1190Calories from Fat800
% DAILY VALUE*
Total Fat89g137%
Saturated Fat32g160%
Trans Fat0g
Cholesterol300mg100%
Sodium1480mg62%
Potassium1410mg40%
Protein88g173%
Calories from Fat800
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber<1g2%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.