Ingredients

  • 1 tablespoon olive oil
  • 1 onion (small diced)
  • 5 cloves garlic
  • 2 pounds ground beef
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup fresh parsley (roughly chopped)
  • 16 ounces marinara sauce
  • 5 cups water
  • 1/2 head cauliflower (riced)
  • 1 cabbage (small, sliced)
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NutritionView more

410Calories
Sodium31%DV740mg
Fat35%DV23g
Protein55%DV28g
Carbs7%DV20g
Fiber24%DV6g

PER SERVING *

Calories410Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat9g45%
Trans Fat1.5g
Cholesterol90mg30%
Sodium740mg31%
Potassium1080mg31%
Protein28g55%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber6g24%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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