Slow cooker Southwestern beef brisket

THE PERFECT PANTRY
14Ingredients
Seconds
460Calories

Ingredients

US|METRIC
  • 5 pounds beef brisket (trimmed of visible fat, in 1 or 2 pieces, I use 2)
  • kosher salt
  • black pepper (Fresh)
  • 5 cloves garlic (peeled and smashed)
  • 2 red onions (peeled, halved, thinly sliced)
  • 2 tablespoons chili powder
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1/2 cup cider vinegar
  • 16 ounces chopped tomatoes
  • 2 cups water
  • 2 whole chipotle peppers (in adobo)
  • 2 bay leaves
  • 5 tablespoons molasses
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    NutritionView More

    460Calories
    Sodium13% DV320mg
    Fat28% DV18g
    Protein106% DV54g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories460Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol155mg52%
    Sodium320mg13%
    Potassium1240mg35%
    Protein54g106%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A20%
    Vitamin C15%
    Calcium8%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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