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910
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Ingredients

  • 4 pounds pork roast (sliced into 1 inch thick steaks)
  • 6 carrots (medium to large, cut into sections)
  • 1/2 cup sun-dried tomatoes
  • 6 garlic (sliced or whole cloves)
  • 1/2 cup brown sugar (to taste)
  • 1/4 pound bacon (cut into one to two inch pieces)
  • 6 peperoncini
  • 1/4 cup balsamic vinegar
  • rosemary sprigs (fresh)
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NutritionView more

910Calories
Sodium28%DV680mg
Fat48%DV31g
Protein210%DV107g
Carbs15%DV44g
Fiber28%DV7g

PER SERVING *

Calories910Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat9g45%
Trans Fat
Cholesterol305mg102%
Sodium680mg28%
Potassium2650mg76%
Protein107g210%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber7g28%
Sugars31g62%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.