Slow Cooked Green Chili Pork Tacos With Fresh Corn and Olive Salsa

Picky Palate
23Ingredients
1080Calories
50Minutes

Ingredients

  • 4 pounds pork butt
  • 2 tablespoons worchestershire sauce
  • 1 tablespoon kosher salt
  • 1 teaspoon cracked black pepper (fresh)
  • 1/2 teaspoon garlic salt (Lawry’s, with Parsley)
  • 1 bottle tomatillo salsa (Herdez, mild green salsa)
  • 3 ears corn (corn removed)
  • 1/2 cup sliced black olives
  • 1/4 cup chopped cilantro (fresh)
  • 1 red bell pepper (large, diced)
  • 2 tablespoons diced red onion
  • 1 pinch kosher salt (and Fresh Cracked Black Pepper)
  • 2 avocados (ripe)
  • 1 pinch salt (and black pepper)
  • 1 tablespoon fresh lime juice
  • 3 tablespoons vegetable oil
  • 1 white onion (medium, diced)
  • 4 cloves garlic (fresh, minced)
  • 2 cups steamed white rice
  • 1 can tomato sauce
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper (fresh)
  • 1 teaspoon ground cumin
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NutritionView more

1080Calories
Sodium138%DV3300mg
Fat120%DV78g
Protein157%DV80g
Carbs6%DV18g
Fiber36%DV9g

PER SERVING *

Calories1080Calories from Fat700
% DAILY VALUE*
Total Fat78g120%
Saturated Fat21g105%
Trans Fat0g
Cholesterol280mg93%
Sodium3300mg138%
Potassium2480mg71%
Protein80g157%
Calories from Fat700
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber9g36%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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