Slow-cooked Chipotle Chili

I CAN'T BELIEVE IT'S NOT BUTTER!
10Ingredients
5Hours
450Calories

Ingredients

US|METRIC
  • 1/2 cup I Can't Believe It's Not Butter!® Spread
  • 1 onions (medium, chopped)
  • 1 clove garlic
  • 1/4 cup all-purpose flour
  • 1 tablespoon chili powder
  • 2 teaspoons chili powder
  • 2 pounds beef boneless meat stew
  • 28 ounces diced tomatoes (undrained)
  • 30 ounces black beans (and/or cannellini or white kidney beans, rinsed and drained)
  • 1 cup beer (or water)
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    Directions

    1. Spray slow cooker with nonstick cooking spray; set aside.
    2. Melt 1/4 cup I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium-high heat and cook onion, stirring frequently, until tender, about 4 minutes. Stir in garlic and cook 1 minute. Turn into slow cooker.
    3. Combine flour and chili powders in large bowl. Add beef and toss to coat.
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    NutritionView More

    450Calories
    Sodium43% DV1040mg
    Fat26% DV17g
    Protein31% DV16g
    Carbs19% DV57g
    Fiber76% DV19g
    Calories450Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium1040mg43%
    Potassium1250mg36%
    Protein16g31%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber19g76%
    Sugars7g14%
    Vitamin A70%
    Vitamin C60%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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