Slow cooked Thai Pork with Peanut Sauce

Pork
Slow cooked Thai Pork with Peanut Sauce
9
9
1140
8

Ingredients

2 pounds boneless pork loin roast (trimmed and cut into 4 pieces)
1/2 cup Asian sweet chili sauce
2 tablespoons soy sauce
2 tablespoons rice vinegar
4 cloves garlic (minced)
1/3 cup creamy peanut butter
3 cups brown rice (OR long grain white rice, steamed)
1/2 cup green onions (chopped, with some tops too)
1/2 cup honey roasted peanuts (diced)

Directions

1Coat the slow cooker with nonstick Olive Oil cooking spray. Place the pork, chili sauce, soy sauce, rice vinegar and garlic in the cooker. Cover and cook on LOW 8 Hours or until the pork is fork-tender. Remove the pork from the cooker and coarsely dice. Add the peanut butter to the sauce in the pan and stir well to dissolve it. Return the pork to the sauce and toss to coat evenly.
2Serve in shallow bowls (over rice if desired) and garnish each serving with some of the green onions and peanuts. ENJOY!!
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NutritionView more

1140Calories
Sodium29%DV690mg
Fat65%DV42g
Protein133%DV68g
Carbs40%DV120g
Fiber32%DV8g

PER SERVING *

Calories1140Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat9g45%
Trans Fat
Cholesterol145mg48%
Sodium690mg29%
Potassium1490mg43%
Protein68g133%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate120g40%
Dietary Fiber8g32%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.