Slow-cooked Oxtails Noodle Soup

WHAT TO COOK TODAY
16Ingredients
85Minutes
1000Calories

Ingredients

US|METRIC
  • 1 onion (large, peeled and halved)
  • cooking oil
  • 2 pounds oxtails (4 to 8 pieces)
  • 6 cups water
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • 2 tablespoons sake
  • salt
  • pepper
  • 8 ounces dried rice noodles (I used flat rice noodles or any noodles you like)
  • 2 tablespoons jalapeno (thinly sliced, rounds)
  • 2 scallions (both white and green parts, thinly sliced on an angle)
  • 4 sprigs cilantro
  • fried shallots (crisp, optional)
  • fresh basil leaves (optional)
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    NutritionView More

    1000Calories
    Sodium53% DV1270mg
    Fat103% DV67g
    Protein82% DV42g
    Carbs19% DV56g
    Fiber12% DV3g
    Calories1000Calories from Fat600
    % DAILY VALUE
    Total Fat67g103%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol160mg53%
    Sodium1270mg53%
    Potassium690mg20%
    Protein42g82%
    Calories from Fat600
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A6%
    Vitamin C10%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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