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Ingredients
US|METRIC
- Crisco Original No-Stick Cooking Spray
- 2 1/2 pounds boneless pork shoulder roast (pound, quartered)
- 1 onion (cut into thin wedges)
- 1/2 cup Smucker's Sweet Orange Marmalade
- 1/3 cup teriyaki sauce
- 1 tablespoon gingerroot (finely chopped)
- 2 teaspoons minced garlic
- 1/4 teaspoon crushed red pepper flakes
- sweet rolls (Hawaiian-style, or hamburger buns, split)
Directions
- COAT 4 to 6-quart slow cooker with no-stick cooking spray. Place pork in slow cooker. Top with onion.
- COMBINE marmalade, teriyaki sauce, ginger, garlic and red pepper flakes in small bowl. Stir until blended. Pour over pork in slow cooker.
- COVER and cook on HIGH 5 to 6 hours or LOW for 8 to 9 hours, until pork is very tender.
- REMOVE pork from slow cooker to large rimmed pan. Shred into thin pieces using two forks. Return pork to juices in slow cooker, stirring to coat. Serve on rolls.
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NutritionView More
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* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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