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Slow-cooked Orange Teriyaki Pulled Pork
SMUCKER'S9Ingredients
5Hours
280Calories
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Ingredients
US|METRIC
8 SERVINGS
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Directions
- COAT 4 to 6-quart slow cooker with no-stick cooking spray. Place pork in slow cooker. Top with onion.
- COMBINE marmalade, teriyaki sauce, ginger, garlic and red pepper flakes in small bowl. Stir until blended. Pour over pork in slow cooker.
- COVER and cook on HIGH 5 to 6 hours or LOW for 8 to 9 hours, until pork is very tender.
- REMOVE pork from slow cooker to large rimmed pan. Shred into thin pieces using two forks. Return pork to juices in slow cooker, stirring to coat. Serve on rolls.
NutritionView More
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280Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories280Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium550mg23% |
| Potassium510mg15% |
| Protein25g49% |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g4% |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.