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Slow-cooked Celeriac With Pork & Orange
BBC GOOD FOOD12Ingredients
3Hours
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 leeks (trimmed and washed)
- 2 carrots (peeled)
- 3 Tbsp. olive oil
- 900 grams pork (boneless, cut into large stewing pieces, shoulder is an ideal cut to use)
- 2 celeriac (small or 1 large, about 1kg/2lb 4oz, peeled and diced into large chunks)
- 2 garlic cloves (chopped)
- 200 mL dry white wine
- 200 mL chicken stock
- 1 orange (remove the orange zest with a potato peeler)
- 2 tsp. soy sauce
- 1 sprig rosemary
- crusty bread (to serve)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium370mg15% |
| Potassium1200mg34% |
| Protein38g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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