Ingredients
- wet rub
- 8 beef (bullion cubes)
- 1 tablespoon worcestershire sauce
- 1 whole beef brisket (10 to 12 pounds)
- dry rub
- 1/2 tablespoon salt
- 1/2 tablespoon paprika
- 1/2 tablespoon black pepper
- 1/2 tablespoon sugar
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/8 teaspoon ground coriander
NutritionView more
890Calories
Sodium26%DV630mg
Fat86%DV56g
Protein175%DV89g
Carbs0%DV1g
Fiber0%DV0g
PER SERVING *
| Calories890Calories from Fat500 |
| % DAILY VALUE* |
| Total Fat56g86% |
| Saturated Fat23g115% |
| Trans Fat3g |
| Cholesterol300mg100% |
| Sodium630mg26% |
| Potassium1410mg40% |
| Protein89g175% |
| Calories from Fat500 |
| % DAILY VALUE* |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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