6Ingredients
540Calories
14Hours

Ingredients

  • 6 pounds pork shoulder (cut into a couple of chunks)
  • 1 tablespoon ground sage (dried)
  • 1 tablespoon kosher salt
  • 1 cup white wine
  • 6 medium carrots (peeled and cut into 2 inch sticks)
  • 6 parsnips (medium, peeled and cut into 2 inch sticks)
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NutritionView more

540Calories
Sodium44%DV1060mg
Fat32%DV21g
Protein122%DV62g
Carbs6%DV19g
Fiber20%DV5g

PER SERVING *

Calories540Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat6g30%
Trans Fat
Cholesterol205mg68%
Sodium1060mg44%
Potassium1470mg42%
Protein62g122%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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