Ingredients

  • 4 pounds boneless pork shoulder (I use two pork shoulders, each weighing approx. 2 lbs. This cuts down on cooking time.)
  • 2 tablespoons maple syrup
  • 1/4 cup light brown sugar
  • 1 tablespoon dijon mustard
  • 1 1/2 teaspoons dried thyme
  • 5 cloves garlic (minced)
  • 1/2 teaspoon chipotle chile powder (ground)
  • salt
  • pepper
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NutritionView more

340Calories
Sodium9%DV220mg
Fat11%DV7g
Protein104%DV53g
Carbs4%DV12g
Fiber2%DV<1g

PER SERVING *

Calories340Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat2.5g13%
Trans Fat
Cholesterol135mg45%
Sodium220mg9%
Potassium910mg26%
Protein53g104%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber<1g2%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Celia P. 18 Mar
This recipe was really easy and super delicious!