15Ingredients
830Calories
18Hours

Ingredients

  • 7 pounds pork shoulder (bone-in, bone-out, either is fine)
  • 2 yellow onion (quartered and sliced)
  • 8 carrots (sliced into ½" x 2" sticks)
  • 10 whole cloves garlic (peeled)
  • 1 cup red wine (exclude for Whole30)
  • 1/2 cup water
  • sea salt (to taste)
  • ground black pepper (Fresh, to taste)
  • 3/4 cup chicken stock (if store bought, make sure no added sugar)
  • 1/4 cup balsamic vinegar (make sure no added sugar)
  • 1/2 cup lime mayo (Paleo)
  • 1/2 teaspoon parsley
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon cayenne pepper
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NutritionView more

830Calories
Sodium28%DV670mg
Fat58%DV38g
Protein182%DV93g
Carbs6%DV19g
Fiber12%DV3g

PER SERVING *

Calories830Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat10g50%
Trans Fat
Cholesterol310mg103%
Sodium670mg28%
Potassium1920mg55%
Protein93g182%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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