Slow Roasted Greek Lamb Leg and Potatoes

JUST A LITTLE BIT OF BACON
14Ingredients
15Hours
450Calories

Ingredients

US|METRIC
  • 5 pounds leg of lamb (boneless)
  • 4 cloves garlic (cut into thin slivers)
  • 1/2 cup chopped fresh mint
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 2 teaspoons lemon juice
  • 1 teaspoon lemon zest
  • 2 teaspoons kosher salt
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil
  • 4 pounds yellow potatoes (sliced 1/4 - 1/2 inch thick)
  • 1/2 teaspoon kosher salt
  • 2 tablespoons olive oil
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    NutritionView More

    450Calories
    Sodium32% DV760mg
    Fat26% DV17g
    Protein104% DV53g
    Carbs8% DV23g
    Fiber24% DV6g
    Calories450Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol145mg48%
    Sodium760mg32%
    Potassium1420mg41%
    Protein53g104%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber6g24%
    Sugars0g0%
    Vitamin A2%
    Vitamin C35%
    Calcium8%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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