5Ingredients
810Calories
10Minutes

Ingredients

  • 3.5 kilograms pork shoulder (on the bone)
  • 1 bulb garlic (unpeeled, broken up into cloves)
  • 1 butternut squash (about 900g, unpeeled, seeds removed and cut into 2–3cm cubes)
  • 4 leeks (trimmed, about 375g in total, cut into 2cm thick slices)
  • 1 handful sage leaves
Read Directions

NutritionView more

810Calories
Sodium16%DV390mg
Fat54%DV35g
Protein200%DV102g
Carbs5%DV16g
Fiber12%DV3g

PER SERVING *

Calories810Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat10g50%
Trans Fat
Cholesterol335mg112%
Sodium390mg16%
Potassium2050mg59%
Protein102g200%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User