Slow Cookers Vegetable Beef Soup Recipe | Yummly
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Slow Cookers Vegetable Beef Soup

MCCORMICK(1)
Jujuana Walker: "great easy and quick" Read More
8Ingredients
35Minutes
70Calories
Read Directions
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound beef stew meat (trimmed and cut into 3/4-inch cubes)
  • 14.5 ounces diced tomatoes (undrained)
  • 1 cup sliced carrots
  • 1 cup cubed potatoes (1/2-inch cubes)
  • 1 cup green beans (frozen cut)
  • 1/2 cup chopped onion
  • 1 package seasoning (McCormick® Slow Cookers Vegetable Beef Soup)
  • 3 cups water
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    Directions

    1. Place beef and vegetables in slow cooker.
    2. Mix Seasoning Mix and water until blended. Pour over beef and vegetables. Cover.
    3. Cook 8 hours on LOW. Stir before serving.
    Discover more recipes from McCormick

    NutritionView More

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    70Calories
    Sodium
    Protein
    Carbs
    Fiber
    Calories70Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium35mg1%
    Potassium570mg16%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A110%
    Vitamin C45%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jujuana Walker 3 years ago
    great easy and quick

    PlanShop